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Welcome!

 NOVEMBER  2016Holiday Orders:

We are now sold out for the holiday season until January 9th.

Please call us at (888) 549-9126 for an alternate source.

 

 OCTOBER  2016Holiday Orders: The holiday season is a very hectic--and frustrating--time for us. As a very small company, we don't have the capacity to meet the greatly increased demand for our products during these next two months. And we refuse to make product "ahead" because we want all of our customers to receive the freshest possible product.

If you have tried ordering through the website recently, you will have seen that we've added the option to pick a future shipping date on a calendar, and that many of those dates are already sold out, even though Christmas is still two months away.

The good news is that we have added more production hours to serve more web customers, and you'll see that the calendar has opened up again. The bad news is that it will fill up quickly, and once filled, we won't be able to fill more orders until after the first of next year.

So don't delay placing your order if you want some of our products for this holiday season.

 MAY 2016 - Although you can't do it yet through our webstore, we are happy to ship our products overseas, and have been doing so for many years. Please contact us by email (pasoalmonds@gmail.com) for further information.

 APRIL 2016 - We've added a second product to our online store. Some people say it is even better than our brittle.

 FEBRUARY 2016 - With the launching of our online store, we are beginning a new era at Paso Almonds. For the past twenty years, we have been sending our products to customers around the country and overseas using only email or the phone.

We hope the online store will make it easier for some customers to place an order. We are starting slowly, offering only our original product Almond Brittle until we are sure we can get the fulfillment and shipping right. As we grow more comfortable in this new era, we'll add the remainder of our products.

And rest assured, you can still reach us the old fashioned way--- with an email, or by giving us a call.