JUNE 2021: Biscotti is back again—for the very first time.
We’ve never offered our gluten-free biscotti through our webstore because we didn’t think we could keep up with the demand. We’re still not sure, so you’ll see the quantity offered each day is quite small.
When you try them, you’ll see why they were so popular at our Farmers’ Market stand. The cut sides look like high aggregate concrete, although they’re not quite that hard. You’ll definitely want to dunk these—without fear, of course, that they’ll end up as mush at the bottom of your cup. Coffee and a couple of these is almost a meal.
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